FOOD AND DRINK

Restaurant Deals

The Perfect Match…Great Entertainment At The Market Place Theatre & Wonderful Pre-Theatre Dining With Our Partner Restaurants

BOOK SHOW TICKETS DIRECTLY WITH MARKET PLACE THEATRE & PRE-THEATRE MEALS DIRECTLY WITH PARTNER RESTAURANTS

Embers Restaurant, Armagh: Pre-Theatre 2-Course Dinner £12.95 | 3-Courses £14.95. T. 028 3751 8544

EMBERS MENU

Starters
Homemade Chicken Liver Pate Served with hot buttered soda farl and caramelized red onion marmalade | Chicken Ceasar Style Salad | Chargrilled chicken tossed with mixed leaves, black olives and ceasar dressing and lightly sprinkled with shaved parmesan cheese | Warm Ciabatta Bread Board | Toasted ciabatta served with slow roasted tomatoes, mixed stuffed olives and drizzled with a balsamic glaze | Home-made Soup of the day Served with local freshly baked wheaten bread
Mains
Homemade Lasagne Served with toasted garlic ciabatta bread & a embers house side salad | Beer Battered Fillet of Cod Freshly battered and served with a bucket of chunky chips & homemade tartar sauce | Pan Fried Chicken Fillet Served on a bed of creamy traditional champ with your choice of homemade peppercorn or chasseur sauce | Embers Roast of the Day - Today’s roast drizzled with gravy and served with parsley buttered baby boils, alongside oven roasted potatoes and a medley of seasonal vegetables | Butcher Style Pork & Leek Sausages Served on a bed of creamy traditional champ, drizzled with a gravy and topped with tobacco style onions | Steak Sandwich Pan fried strips of sirloin steak and caramelized onions served on a bed of toasted ciabatta bread with a bucket of chunky chips and a boat of creamy peppercorn sauce
Desserts
Embers Style Eton Mess - Chunks of meringue tossed in strawberries & sauce & topped with whipped cream | Homemade Creamy Cheesecake Served with fresh whipped cream or vanilla pod ice cream | Traditional Deep Crust Apple Pie Packed with apples & served hot or cold with freshly whipped cream, creamy custard or vanilla pod ice cream
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Castle Tower Restaurant, Armagh: Pre-Theatre 2-Course Dinner £12.95 | 3-Courses £14.95. T. 028 3752 4948

CASTLE TOWER MENU 

Starters - Breaded Garlic Mushrooms With Crispy Mixed Leaf Salad | Soup Du Jour With A Wheaten Bun | Honeycomb Crusted Goats Cheese Roulade With A Beetroot & Pomegranate Salad & Balsamic Glaze | King Prawn Cocktail With A Wheaten Bun

Mains - Fish Of The Day, Asian Scented Vegetables, White Sauce & Basmati Rice | Homemade Beef Burger, Salad & Chips | Chicken Melt, Chestnut Mushroom & Smoked Apple Wood Cheese With Mashed Potato & Gravy | Chestnut Mushroom & Truffle Risotto | 8oz Ribeye Steak, Honey Roasted Winter Vegetables, Chestnut Mushrooms, Pepper Sauce, Chips

Dessert Board Available

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Uluru Bar & Grill, Armagh: Pre-Theatre 2-Course Dinner £14.95 | 3-Courses £18.95. T. 028 3751 8051

ULURU MENU: ulurubarandgrill.com/menus/early-bird/ 

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Embers Restaurant, Armagh: Pre-Theatre 2-Course Dinner £12.95 | 3-Courses £14.95. T. 028 3751 8544

EMBERS MENU

Starters
Homemade Chicken Liver Pate Served with hot buttered soda farl and caramelized red onion marmalade | Chicken Ceasar Style Salad | Chargrilled chicken tossed with mixed leaves, black olives and ceasar dressing and lightly sprinkled with shaved parmesan cheese | Warm Ciabatta Bread Board | Toasted ciabatta served with slow roasted tomatoes, mixed stuffed olives and drizzled with a balsamic glaze | Home-made Soup of the day Served with local freshly baked wheaten bread
Mains
Homemade Lasagne Served with toasted garlic ciabatta bread & a embers house side salad | Beer Battered Fillet of Cod Freshly battered and served with a bucket of chunky chips & homemade tartar sauce | Pan Fried Chicken Fillet Served on a bed of creamy traditional champ with your choice of homemade peppercorn or chasseur sauce | Embers Roast of the Day - Today’s roast drizzled with gravy and served with parsley buttered baby boils, alongside oven roasted potatoes and a medley of seasonal vegetables | Butcher Style Pork & Leek Sausages Served on a bed of creamy traditional champ, drizzled with a gravy and topped with tobacco style onions | Steak Sandwich Pan fried strips of sirloin steak and caramelized onions served on a bed of toasted ciabatta bread with a bucket of chunky chips and a boat of creamy peppercorn sauce
Desserts
Embers Style Eton Mess - Chunks of meringue tossed in strawberries & sauce & topped with whipped cream | Homemade Creamy Cheesecake Served with fresh whipped cream or vanilla pod ice cream | Traditional Deep Crust Apple Pie Packed with apples & served hot or cold with freshly whipped cream, creamy custard or vanilla pod ice cream

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Armagh City Hotel - T. 02837 518888 | 2 Course Dinner in the Friary Restaurant - £22.50 per person:  “Market Place” must be quoted at time of booking and ticket shown at restaurant on arrival.

Bed & Breakfast only - £60 per room, for single or double/twin occupancy

Dinner, Bed & Breakfast rate; One night Getaway rate - £59 per person sharing, based on 2 people sharing a room

For anyone wanting to stay longer we can offer our Two Night Break - £89 per person sharing mid-week (Sun-Thurs) / £99 per person sharing weekend (Fri/Sat) inclusive of two night’s bed & breakfast, and dinner on one night. ______________________________________________________________________________

The Moody Boar Restaurant, Armagh: Pre-Theatre 2-Course Dinner £17.50 | 3-Courses £22.00. T. 028 3752 9678

MOODY BOAR MENU:

Starters - Two Soups | Keenan's Smoked Salmon With Horseradish, Celeriac, Onion Seed Cracker, Watercress | Pork Belly With Bramley, MB Pudding, Chestnut, Salad & Pickles | Fivemiletown Goat Cheese With Leaves, Bramley, Parmesan, Granola, Stuffed Pepper, Beetroot, Served With Bread 

Mains - Rockvale Chicken With Mushroom, Cream, Corn & Butternut | Salted Cod With Pine Nuts, Sweet Cream, Potato Fondants & Sea Slalad | Chickpea Curry With Cauliflower, Kale & Yoghurt | End Of Sirloin, Pepper Sauce, Chips & Salad | Homemade MB Burger With Oakwood Fivemiletown Cheese & Semi-Dry Tomato, Salad & Chips

Home Made Desserts - Rum Baba, Bramley, Conway Damson & Chantilly | Cheesecake With Pear & Almond | The 'All Blacks' Carrot Cake With Cream | Selection Of Co. Down Glastry Farm Ice-Cream 

THEATRE TICKETS - 02837 521821 | marketplacearmagh.com | PRE-THEATRE DINING: Contact Partner Restaurants Directly